After converting a minibus into our dream home on wheels, we have travelled through Europe and are now in Morocco, North Africa cooking vegan food from the road.
Bringing your home and kitchen everywhere you go offers many possibilities. I have all my spices and ingredients with me so I can live off the grid, stopping in remote places and cooking delicious food in weird and wonderful settings.
I am fascinated by all types of food and cooking and feel inspired by the local cuisine in different countries and regions. Vegetable Tagine has been a culinary highlight, dipping freshly baked Moroccan bread into the tagine pot for that mouth watering roasted vegetable taste is unforgettable.
The bustling markets are alive with colour and full of fresh fruit and vegetables, ideal for our travelling kitchen. Many ingredients look very different from back in the UK and it is a pleasure to see fruit and vegetables in such a variety of shapes and sizes.
With complex blends of spices and exotic aromas, Moroccan cooking is a feast for the senses. I paid homage to this fascinating cuisine with my youtube video for Moroccan style vegetable stew served with fluffy couscous. You will also see some campervan highlights, vibrant markets and wonderful wildlife.
Our lasting impression of Morocco is the overwhelmingly friendly nature of the Moroccan people. The shepherds, children and locals all wave as our camper drives by and we feel very welcome and happy to be here. We love Morocco, its people, sights, smells and flavours.
My husband and I live in our campervan fulltime sharing healthy and nutritious recipes, as well as some naughty treats through beautiful photography and quirky videos. The videos demonstrate vegan cooking in fun and unusual locations, showing that despite limited space you can still cook delicious food wherever you are. Life on the road is always changing. We park up in new settings, towns or countries with different ingredients at my fingertips so you never know what you are going to see next. You can follow our journey on Instagram, Facebook and YouTube.
Victoria and her husband are traveling through Europe and Morocco cooking delicious vegetarian food from the road in their camper van. Victoria has always had a passion for travel but before long would miss her kitchen and home cooked meals. When designing the camper van they put a lot of emphasis on the cooking space, with plenty of room for herbs and spices. Although they couldn’t quite squeeze an oven in they're enjoying finding creative ways to get around this. Their goal is to spread the joy of good food through beautiful photography and quirky videos, showing that despite limited space you can still cook great food whist on the road. firstname.lastname@example.org